Eggless Chocolate Cake

I made this cake for one of my friends birthday. I made this eggless cake so that my vegetarian friends can enjoy this too.

Ingredients

• 1½ cups Flour 
• 1 cup Sugar 
• 3 tbsp. Cocoa powder 
• ¾ tsp. Baking powder 
• ¾ tsp. Baking soda 
• 1 cup Water 
• 1 tbsp. Vinegar 
• 1 tsp. Vanilla essence 
• ¼ cup Vegetable oil 
• ½ tsp. Salt 

Preheat the oven to 350 F. Grease and flour the 9'' round pan.
Sift the flour, sugar, cocoa powder, baking powder, soda & salt together. Add the water, oil, vinegar & vanilla essence to the flour mixture. Beat until smooth and pour the batter into a greased & floured tin.
Bake at 350F  in a pre-heated oven for 30 mins or the toothpick inserted in the middle comes out clean.
Let it cool in a pan for 10 mins and then transfer it on a cooling grid and allow it to cool down completely before frosting.
Here i used a Wilton butter cream frosting tinted green. The cake was yummy. Everyone enjoyed it.