Showing posts with label Kids birthday cakes. Show all posts
Showing posts with label Kids birthday cakes. Show all posts

Friday, June 24, 2011

Rainbow birthday cake



I made this cake for my friends son's second birthday. I wanted to share how I made the number 2 rainbow cake. So here it goes...


I love baking from scratch; it brings me a lot of joy and it simply tastes better to me. But if you're not as into baking, you can always use boxed cake mix. Start by choosing your favorite white or yellow cake recipe/mix. I used a classic white cake with white chocolate butter cream filling and butter cream frosting.  Since i was not having number 2 pan i made three 9"X13" cake sheets and carved number 2 from that. Before going into carving just we will see how to make a rainbow cake.


Whatever cake you decide on (white or yellow will take the colors fine!), once the batter is made, divide it equally into six bowls. since i was using 9"X13" pan i made a 6 cups batter so that i will have a cup of batter for each color. Then mix in the rainbow colors -- red, orange, yellow, green, blue, purple. Gel food coloring works great since it gives more vibrant color than liquid food colors. But surely if u wont have gel food colors liquid will work as fine.
This was the step that mystified party guests. The colors definitely will stay separated so long as you just drop them in; don't try to spread and mix them or else you'll probably create mud! Simply drop a colored batter in the middle of a pan. 
We decided to start with red as the bottom color in a pan. 
As you proceed with each color, just drop in the middle of the pan over colors. 
At the end I rotated a pan between my palms quickly to spread the batter. If you are making in a two 9" or 8" pan just divide batter as three colors per pan starting red as a bottom color in a pan and purple as a bottom color in other pan. So when u fill and stack the cake u will get rainbow color sequence.
And that's it! Once the batter is dropped, simply follow your recipe's instructions for baking and cooling. Look how pretty this came out!
To give a height to the cake i made three layers of a cake. I filled white chocolate butter cream in each layer.I kept the cake in a fridge for an hour so that it will firm up a little and easy for carving as well. 
I downloaded a A4 size number 2 template. Now transfer it onto a wax paper and arranged it on a cake.
Now cut the cake accordingly and arrange it in number 2. I joined the pieces with the help of butter cream and since the cake was bit heavy i inserted a dowel at the joints. 
Crumb coat the cake and keep in a fridge for a hour or so.  Now just frost your cake with your choice of frosting and decorate.

I made a train track and fondant train to go onto the cake. For the bottom cake border i used M&M and arranged them in a particular color pattern. 
When we cut into each of these cakes I freaked out a little. It looked so cool! You can make a rainbow cupcake with this batter too. Just use a spoonful of each color per cupcake.Enjoy...!!

Tuesday, May 3, 2011

Car themed birthday cake


One of my friend asked me to make the race car themed cake for her sons first birthday. It was a devils food cake with butter cream icing. I used 12'' and 8' cake layers. Also baked extra 9''X13'' cake for making a path. For carving the cake i found instructions on cake central. The color scheme was to match there invitation card. I used store bought cars to keep on the cake.


This is the top view of the cake. I prepared flags from gum paste and used black color food marker for checks. I  made them 4 days ahead so that they will be harder to stand up.


This is the right side view of the cake. For signal i used m&m and just stick them in a fondant.


This is the left side view of the cake. Except cars all the decorations were made from fondant.
This was my first attempt of carving a cake so very pleased with the my work.everyone loved it.

Tuesday, March 15, 2011

Princess castle cake

I made this cake for my daughters first birthday. It was a classic white cake with buttercream filling and covered with marshmallow fondant. for bottom two layers i used 10''and 9'' hexagoanl cake pan and 4'' circle pan for the top layer. For pillers and window i used romantic castle cake set from wilton. I covered the pillers with the fondant. I dont have brick impression mat so i used scale and knife to make the impressions. This was my first attempt of tired cake but managed very well. Everyone loved it.