White chocolate cream cheese frosting

I made it as a filling for rainbow cake. It tastes so yummy. If you love chocolate then this might be good replacement to regular butter cream frosting.

Ingrediants

• 4-oz cream cheese, room temperature
• 1/4 cup butter, room temperature
• 1-oz white chocolate, melted and slightly cooled
• 1 tsp vanilla extract
• 3 tsp milk or cream
• 2-3 cups confectioners’ sugar

Method

In a large mixing bowl, cream together cream cheese, butter and melted white chocolate. Beat in vanilla and milk, then add in the confectioners’ sugar gradually until the frosting reaches your desired consistency (make it a bit stiffer if you wish to pipe it onto the cakes or cupcakes instead of spreading it with a knife).