butterless banana bread!

On Christmas day, we felt a bit bored. So we decided to bake something. We can't bake an extravagant cake, for we didn't have much time. Cookies were really easy, and we wanted much more of a challenge. So we found ourselves baking banana bread. Banana bread is a very delicious treat that can be served anytime. here are the ingredients we used!
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INGREDIENTS

- 3 ripe bananas
- 2 eggs
- 1 3/4 cups of flour
-1  1/2 cups sugar
-1/2 cup vegetable oil
-1/4 cup milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup walnuts
- 1/2 cup chocolate chips
this recipe makes 1 loaf of banana bread in 1 hour and 20 minutes. Serves 12 people.
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RECIPIE

1. Preheat oven to 325 degrees farenhieght.
2. peel, then mash the bananas with a fork.
3. combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Stir well!
4. add the flour, walnuts, chocolate chips, and baking soda.
5. stir well for 2-3 min (batter must have the consistency of pancake batter.)
6. pour mixture into a greased loaf pan and bake in an oven. Set the timer to 1 hour and 20 min.
7. take out your loaf of banana bread from the oven. You're done!
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With a chocolaty, vanilla, banana taste and a scent that will whisk you away to the land of sweets, who wouldn't love banana bread? We loved baking banana bread, and hope you will too. Have fun baking!